Food Information Regulations 2014

Under the Food Information Regulations 2014, businesses must clearly identify allergens contained in food sold or provided to the public.

The regulations cover 14 allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide.

You can find out more information about food labelling and allergy advice from Warwickshire Trading Standards.

Visit the Warwickshire Trading Standards website

If you have concerns or wish to make a complaint about food labelling and allergens, you should contact Warwickshire Trading Standards.

Visit the Warwickshire Trading Standards website for contact details