Food Information Regulations 2014
Food Information Regulations 2014
WarningWarning
Under the Food Information Regulations 2014, businesses must clearly identify allergens contained in food sold or provided to the public.
The regulations cover 14 allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide.